Cambodian Cuisine

This weekend, PSE, an education NGO in Cambodia, hosted a fundraiser for their programs. The highlight of this fundraiser: bringing together unique tastes from across Cambodia.

Sean, Saeed, and I were pleased to engage in some edible nostalgia as each of our provinces from our Peace Corps site placements were featured:

Sean, Saeed, Monika and I shared a delicious meal of stuffed frog, spicy chicken salad, roasted beef and veggies, and spiced duck, all served over red rice. We certainly ate our full.

We then wandered the venue, which was packed, and ended up in the corner with carnival games. We all tried our luck at darts, and I walked away with an adorably ugly puppy that only cost about $1 in attempted throws.

We also all gave walking on stilts a try, and by that I mean we all failed miserably but with style.

In the past I’ve been a fairly vocal critic of living in Phnom Penh (it’s certainly a lot different from being with my family in Svay Rieng), but last night’s event has me rethinking the pros and cons of being in the capital.